News    GLOBAL    TV    HD    3D    Ultra HD    Radio    Data    Temp.FTA    [-]    FTA

European Satellite Zapping & Directory
Channel Search:
Change Log: All Inn Channel
NEWS - [+] [-] - Temporarily Free To Air - CHANNELS - PACKAGES - BEAMS - CEMETERY

All Inn Channel (Italia, Travel)

All Inn Channel

 Hot Bird 13E (13°E), 2019-06-17
Sky Italia: All Inn Channel har forlatt 10853.44MHz, pol.H (DVB-S2 SID:12224 PID:2501[MPEG-4]/2502 Italia)

 Hot Bird 13E (13°E), 2019-06-04
Ny frekvens for All Inn Channel: 11179.00MHz, pol.H (DVB-S SR:27500 FEC:3/4 SID:4996 PID:1201[MPEG-4]/1202 Italia- FTA).

 Hot Bird 13B (13°E), 2016-05-05
Sky Italia: All Inn Channel har forlatt 11785.00MHz, pol.H (DVB-S2 SID:14257 PID:2531[MPEG-4]/2532 Italia)

 Hot Bird 13E (13°E), 2016-05-03
Ny SID for All Inn Channel on 10853.44MHz, pol.H: SID:12224 ( SR:29900 FEC:2/3 PID:2501[MPEG-4]/2502 Italia - FTA).

 Hot Bird 13E (13°E), 2016-05-02
Ny frekvens for All Inn Channel: 10853.44MHz, pol.H (DVB-S2 SR:29900 FEC:2/3 SID:12205 PID:2501[MPEG-4]/2502 Italia- FTA).

 Hot Bird 13B (13°E), 2015-12-31
Sky Italia: En ny kanal har startet: All Inn Channel (Italia) i DVB-S2 on 11785.00MHz, pol.H SR:29900 FEC:3/4 SID:14257 PID:2531[MPEG-4]/2532 Italia - FTA.

 Eutelsat 33E (33°E), 2015-01-13
All Inn Channel har forlatt 11623.00MHz, pol.V (DVB-S SID:10714 PID:214/314 England), Er ikke lenger overført av satelitt i Europa

 Eutelsat 33E (33°E), 2014-11-27
En ny kanal har startet: All Inn Channel (Italia) i DVB-S on 11623.00MHz, pol.V SR:27500 FEC:3/4 SID:10714 PID:214/314 England - FTA.


PROFILE/PRIVACY - INDEX - NEWS - SATELLITES - PACKAGES - CHANNELS - SEARCH - BEAMS - FEEDS - CEMETERY - Your Comments / Updates

All contents on this site are protected by copyright and owned by KingOfSat, except contents shown in some screenshots that belong to their respective owners. Screenshots are only proposed to help illustrating, identifying and promoting corresponding TV channels. For all questions/remarks related to copyright, please contact KingOfSat webmaster.